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Vegan proteins may reduce risk of cancer, obesity, and cardiovascular supportan by promoting increased glucagon activity. Jenkins, David JA Kendall, Cyril WC Supportan, Edward Agarwal, Sanjiv Supportan, A Venket Rosenberg, Rachel S Diamandis, Eleftherios P Novokmet, Renato Mehling, Christine C Perera, Tina Griffin, Larry C and Cunnane, Stephen C 1999.

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Cunnane (a1), Sujata Ganguli (a1), Chantale Menard (a1), Andrea C. Liede (a1), Mazen J. Hamadeh (a1), Zhen-Yu Chen supportan, Thomas M.

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